Rakhee Vaswani is a celebrity chef, a culinary expert, food consultant and cooking show host. She was certified by prestigious Le Cordon Bleu at Gordon Ramsey’s Tante Marie in London. Rakhee is a natural with textures and flavours and is extremely passionate about food. She runs the Palate Culinary Studio in Mumbai, where she trains budding chefs, amateurs and food enthusiasts.
We at Palate Culinary Academy offer intensive industry-oriented, accredited qualifications that are concise and aim at getting students industry ready in the shortest possible time. Our customized courses cover everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant-style meal in any-star hotel. Both, classroom and practical knowledge is imparted to help understand what makes the cooking process successful.
We are affiliated with two prestigious international awarding bodies. The U.K certification notches up your diploma and award, many levels above any other regular university affiliation. This makes it your pathway to placements in the best of hotels and restaurants in the country and anywhere abroad.
Our knowledgeable and skilled panel of chefs brings together their collective resources of knowledge, industry and academic experience to ensure that you get a well-rounded course.
To provide a holistic approach to understanding and learning the art of cooking and baking, our kitchens are well-equipped with high-end equipment and appliances to ensure that you are trained using industry standard products that you will use in any reputed restaurant kitchen. Each student carries a kitchen kit with all tools to assist you in your daily practical sessions.