DIPLOMA IN INTERNATIONAL PATISSERIE AND CONFECTIONERY
4.00
4/5
Rs. 380000.00
You will be proficient in making everything from cookies to desserts, celebration cakes, tarts and decorative confectionery-based showpieces. After spending 550 hours in kitchen & classrooms, you will master over 130 recipes and techniques.
The students will tour the busy kitchen of a renowned restaurant for a real time experience of safety measures and experience the adrenaline rush of setting-up and running a kitchen